Baklawa (pronounced bahk-LAY-wa as well as little bit-LAY-wa, and from time to time: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and shapes, but home made baklawa is often click here rolled or layered and Slice into diamonds. The entire baklawa bakers I have recognised prepare the different elements of the pastry beforehand, making sure that on baking working day baklawa is especially an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.